Local Restaurant Announces Organic Treat!

A local Mexican cuisine, Jimmy’s Mexipotle, announced today the intent to sell free-range prairie dog meat in their popular burritos.

“With all the hoopla about going organic and not using bionics, we are proud to say that Jimmy’s Mexipotle is going to go drug free as well!”, said Jimmy Chan, founder of Jimmy’s Mexipotle.  “We raise our prairie dogs to be totally free to range a crossed the countryside.”

Steven Hunt, an ingredients acquisition specialist for Jimmy’s Mexipotle had this to say: “We have to trek all the way over to the Dakota’s to get our ingredients.  And it aint easy.  Those little buggers can see us from a mile away.  We have to use high-powered scopes to be able to get the drop on them.”

When asked if it was worth it, Hunt replied, “Of course!  These little guys are the best of the best.  No crazy drugs in them that could stunt a kids development, like my sister’s boyfriend’s brother’s nephew’s kid.  He has three legs and hooves.  We blame it on that contaminated goat meat that they eat down there in Tennessee.”

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